Spinach and Mushroom Egg Casserole

Spinach and Mushroom Egg Casserole

13
Karen Hibbert 0

"A nice meatless breakfast or brunch main course."

Ingredients 45 m {{adjustedServings}} servings 509 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 323 mg
  • 108%
  • Sodium:
  • 1066 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
  2. Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
  3. Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.
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Reviews 13

  1. 16 Ratings

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brookidy113
2/10/2014

Just finished preparing this for the second time. Prep is super quick with easy to find, inexpensive ingredients. My whole family loves it - even the ones who aren't crazy about mushrooms. It cooks very evenly and stays moist and fluffy. If you have leftovers, it's even better the next day.

Bette Stanford
12/26/2013

I liked this easy casserole and the family raved about it. I added cooked sausage, used cheddar cheese instead of the Monterrey jack, fresh cooked spinach squeezing the water out and fresh cooked mushrooms. Because it was denser, I did have to cook it approximately 15 minutes longer but the knife test proved reliable.

FetaLenora
6/14/2014

I made this ...the only change I did was saute the baby bella packaged mushrooms with garlic, onions, and olive oil...I sliced the onions finely though....and added fresh spinach and put it to the side until it was ready to mix into the egg mixture...it was in the oven for 40 mins or until I did the knife test... it turned out delicious. i appreciate this recipe..Thank you!