Spinach and Mushroom Egg Casserole

Spinach and Mushroom Egg Casserole

13
Karen Hibbert 0

"A nice meatless breakfast or brunch main course."

Ingredients

45 m {{adjustedServings}} servings 509 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 323 mg
  • 108%
  • Sodium:
  • 1066 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
  2. Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
  3. Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.
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Reviews

13
  1. 16 Ratings

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Just finished preparing this for the second time. Prep is super quick with easy to find, inexpensive ingredients. My whole family loves it - even the ones who aren't crazy about mushrooms. It co...

I liked this easy casserole and the family raved about it. I added cooked sausage, used cheddar cheese instead of the Monterrey jack, fresh cooked spinach squeezing the water out and fresh cook...

I made this ...the only change I did was saute the baby bella packaged mushrooms with garlic, onions, and olive oil...I sliced the onions finely though....and added fresh spinach and put it to t...