easy-pizza-macaroni-bake

Easy Pizza Macaroni Bake

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  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
BOBINIOWA
Recipe by  BOBINIOWA

“What do you get when you combine macaroni and cheese with pizza fixings? An easy recipe when you have boxed mac and cheese. My kids' two favorite comfort foods combined.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Reserving cheese packets, cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer macaroni to the prepared baking dish. Sprinkle one reserved cheese packet over macaroni and top with Cheddar cheese.
  3. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir remaining reserved cheese packet into beef; spread beef mixture over macaroni.
  4. Pour pizza sauce over beef mixture and top with pepperoni slices and mozzarella cheese. Sprinkle oregano and basil over cheese.
  5. Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 628 cal
  • 31%
  • Fat
  • 27.7 g
  • 43%
  • Carbs
  • 55.3 g
  • 18%
  • Protein
  • 37.8 g
  • 76%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet

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Cheese and Hamburger Macaroni

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