middle-eastern-garlic-sauce

Middle Eastern Garlic Sauce

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Jewels
Recipe by  Jewels

“Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.
  2. Put garlic, salt, and lemon juice in a blender or food processor; pour in enough olive oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining olive oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.

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Review (1)

Rate This Recipe
Becky
0

Becky

The garlic sauce was wonderful! Made chicken shawarmas for dinner and they were a hit! The potato ingredient was brilliant! Will use this recipe regularly in the future! Thank you!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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