Crustless Caramelized Onions and Cheese

Crustless Caramelized Onions and Cheese

8
ReboobyQ 0

"Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!"

Ingredients

1 h {{adjustedServings}} servings 168 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
  3. Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
  4. Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.

Footnotes

  • Cook's Note:
  • You can use a pie plate or an 8x8-inch pan. Also your quiche shouldn't be brown on top but maybe a light brown around the edges!
  • This doesn't rise very much, so if it looks flat it's normal.
  • It will be hard to get out of the pan EVEN if sprayed with Pam(R)!
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Reviews

8
  1. 8 Ratings

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This was so easy, and so delicious! I made a couple of small changes, and it worked out really well! First, I fried up 2 pieces of bacon, then added the butter and olive oil, as well as about ...

I used this recipe as a base for my veggie quiche and it was excellent. I will use this again. Besides the veggies, what I did change was that I added 1/2 cup of flour and this made it prett...

I read the Cook's Notes, and decided to give this a sprinkle of paprika to give the top of the quiche a little more color (that worked beautifully). I sprayed the dish liberally with cooking sp...