Crustless Caramelized Onions and Cheese

Crustless Caramelized Onions and Cheese

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
ReboobyQ
Recipe by  ReboobyQ

“Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
  3. Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
  4. Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.

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Reviews (6)

Rate This Recipe
Singinghwk
3

Singinghwk

This was so easy, and so delicious! I made a couple of small changes, and it worked out really well! First, I fried up 2 pieces of bacon, then added the butter and olive oil, as well as about a clove of minced garlic. Then I added the onion and sauteed it as directed. I also used cheddar cheese, rather than the mozz, and made a little extra - 4 eggs, etc. I had great luck using a glass baking dish sprayed with Butter-flavored Pam. No sticking at all! This was so easy to do, that I'll be adding it to my "things I do all the time" file... :)

lutzflcat
1

lutzflcat

I read the Cook's Notes, and decided to give this a sprinkle of paprika to give the top of the quiche a little more color (that worked beautifully). I sprayed the dish liberally with cooking spray, and had zero difficulty getting it out of the dish. I was concerned that it might not look too appealing if it was too shallow/flat, so I did use a little smaller baking dish dish (8x6x2). This will puff up and then deflate after it comes out of the oven, but the texture is moist, and the flavor divine. In an effort to get the fat down, I substituted half-and-half for the whipping cream, and I don't think there was much, if any, sacrifice in flavor. More realistically (at least in this house), I think you're looking at 6 servings. This was lunch today with a nice green salad, and I anticipate the leftovers will be gone tomorrow. Thanks for sharing your recipe, we liked it.

jenzy
0

jenzy

Really love the flavor of this! I made this exactly as written, except that I used a 10-in ceramic quiche pan. I took it out of the oven just shy of 35 mins, and it was puffy and beautiful. It did fall, of course, but was very tasty. It was pretty easy to cut and remove from the pan. Will definitely make this again, though next time I might try doubling the recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Spicy Salmon with Caramelized Onions

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