Search thousands of recipes reviewed by home cooks like you.

Apple Cinnamon White Cake

Apple Cinnamon White Cake

  • Prep

  • Cook

  • Ready In

Jinglebells

A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. Mix brown sugar and cinnamon together in a bowl.
  3. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  4. Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  5. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sue
204
8/24/2013

I made two batches of this recipe. One I made just as written and it was delicious! The second one I made exactly as written with one substitution: I used 1/2 cup of unsweetened apple sauce in place of the butter. It too was absolutely delicious and the butter (and all those extra calories) was not missed one little bit. So I give this two thumbs up whichever way you choose to make it, but I will be making it with the apple sauce to keep it healthy and light but just as delicious!! If you want to take this recipe uptown just a bit, add some chopped walnuts - yum!!

lutzflcat
118
7/25/2013

I'm pleased to be the first to review this recipe, because it is a winner. One chopped apple will reward you with a moist cake loaded with cinnamon, brown sugar and sweet apple flavors. Next time, I will bake in an 8"x4" pan, as I would have liked a little taller slice, but that's purely aesthetics, nothing to do with taste. Jinglebells, thanks for sharing your recipe. This one's going into my Favorites folder.

luv2bake
61
7/29/2013

This was a very good cake! Made it exactly as directed, only I used a smaller loaf pan. The cake was very moist, and tastes even better the next day. Thanks for the recipe!