Nikita L. Morrow-Farmer
Original recipe yields 10 servings
Based on a 2,000 calorie diet
I have made pimento cheese since I was a child (I am 64) and from NC. This is my exact recipe (but I never measure) except I add ground black pepper to taste and I am VERY picky about mayo. I us...
This is a great basic starter recipe. I made so many modifications to it that I don't know exactly what it would taste like. I added Serrano and Jalapeno peppers and roasted pimiento's. Great...