easy-taco-bake

Easy Taco Bake

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
leigh
Recipe by  leigh

“Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
  2. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
  3. Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
  4. Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

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Review (1)

Rate This Recipe
tahcamen
0

tahcamen

Most of our home cooking is done by my better half but with 5 kids (one a newborn) I have been trying my hand. This was a fantastic and easy dinner for which I got showered with praise by the whole family!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 700 cal
  • 35%
  • Fat
  • 41.2 g
  • 63%
  • Carbs
  • 46.8 g
  • 15%
  • Protein
  • 31.6 g
  • 63%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 1515 mg
  • 61%

Based on a 2,000 calorie diet

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Taco Spaghetti Bake

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1-Dish Taco Bake