Pasta Sauce a la Pauly

Pasta Sauce a la Pauly

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    3 h 10 m
  • Ready In

    3 h 25 m
paul doran
Recipe by  paul doran

“Enjoy this meaty pasta sauce over your favorite noodles.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
  2. Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.

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Review (1)

Rate This Recipe
oddball
0

oddball

This recipe was really nice. I didn't have the bitters or veal but still it came out very well. I omitted the butter as well as it wasn't needed. I only cooked it about an hour and still the taste was great!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 568 cal
  • 28%
  • Fat
  • 44 g
  • 68%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 999 mg
  • 40%

Based on a 2,000 calorie diet

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