Healthier No Bake Oatmeal Cookies

Healthier No Bake Oatmeal Cookies

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    35 m
xgainor
Recipe by  xgainor

“A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk).”

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Ingredients

Adjust Servings

Original recipe yields 40 cookies

Directions

  1. Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
  2. Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.

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Reviews (6)

Rate This Recipe
House of Aqua
3

House of Aqua

Very impressive! I wasn't sure how these would turn out. Very chocolate-y and the peanut butter is a great component. I used some crunchy peanut butter than I accidently purchased. I sifted some cinnamon on top. Would absolutely make this again!

KatyDid
3

KatyDid

2 WW POINTS

Barefoot Redhead
0

Barefoot Redhead

Scrumptious! I'm trying to wean my husband off white sugar and butter as much as possible, and this healthy version of his favorite cookie helps tremendously! For the reviewers who tried this recipe and didn't have firm, chewy cookies: you have to bring the chocolate mixture to a ROLLING boil. When it still breaks bubbles on the surface even during stirring, then start the 1-minute countdown. I did that, and left the pot on the back burner (set to Warm) for a half hour while my hubby was grabbing oats from the store. The cookies came out perfectly. Also, if you want your nice no-bakes a little on the naughty side, add a tablespoon of Nutella. ;) For those of you not used to the applesauce flavor, the Nutella helps mask the taste and add a touch of richness without a ton of calories.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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