Pink Lemonade Pie from EAGLE BRAND®

Pink Lemonade Pie from EAGLE BRAND®

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
Recipe by  EAGLE BRAND®

“Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
  2. Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

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Reviews (2)

Rate This Recipe
hansonm4
0

hansonm4

This recipe is so simple and easy. It's a great recipe to use when you have a last minute dessert to make. I didn't have lemonade so I used a Caribbean Cherry juice which was also good. I'm excited to try it with lemonade another time.

tvan
0

tvan

This is a refreshing summertime dessert. It tastes just like Lemon Icebox Pie just without the merengue. If you don't like lemon desserts, this is not for you.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 521 cal
  • 26%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 42.7 g
  • 14%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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