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Pink Lemonade Pie from EAGLE BRAND®

Pink Lemonade Pie from EAGLE BRAND®

  • Prep

    15 m
  • Ready In

    4 h 15 m
EAGLE BRAND(R)

EAGLE BRAND®

Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
  2. Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
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Reviews

~*CountryGirlGourmet*~
1

~*CountryGirlGourmet*~

8/27/2014

I was in search of the pink lemonade pie I had growing up and this came pretty close. I made a shortbread gluten free cookie crust using the butter cookie crust recipe here on AR. I made it as a 9x13 instead of "pie". I also used a full tub of "cool whip" instead of half. I placed it in the freezer to firm up. I pulled it out of my deep freezer about 30 minutes prior to serving. I skipped the coconut because i'm allergic.

skajkay
1

skajkay

8/17/2014

After four hours in the fridge it was still soupy. A couple hours in the freezer did the trick and it set up nicely! Great flavor for a summer pie - easy too!

hansonm4
0

hansonm4

6/12/2014

This recipe is so simple and easy. It's a great recipe to use when you have a last minute dessert to make. I didn't have lemonade so I used a Caribbean Cherry juice which was also good. I'm excited to try it with lemonade another time.

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