Eagle Brand® Lemon Cream Pie

Eagle Brand® Lemon Cream Pie

10

"You'll taste a burst of lemon flavor in every bite of this rich and smooth pie."

Ingredients

4 h 45 m {{adjustedServings}} servings 410 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
  2. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
  3. Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
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Reviews

10
  1. 12 Ratings

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A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lem...

Sweet and simple and perfect for us! I included the zest of two lemons.

This was really good! I used fresh lemon juice and the rind of two lemons. Came out very nice. Just enough tang. And very easy. Everyone loved it.