Eagle Brand® Lemon Cream Pie

Eagle Brand® Lemon Cream Pie

5 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    4 h 45 m
Recipe by  EAGLE BRAND®

“You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
  2. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
  3. Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

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Reviews (5)

Rate This Recipe
naples34102
24

naples34102

A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lemon juice). Baking this for 30-35 minutes is not necessary and may even be too long - 15 minutes is just fine. I also used my own graham cracker crust: 1-1/4 c. graham cracker crumbs, 2 T. sugar and 5 T. butter, melted. Pat into pie dish and bake at 350 degrees, 7-9 minutes.

mrs.embee
8

mrs.embee

Sweet and simple and perfect for us! I included the zest of two lemons.

Cindy in Pensacola
1

Cindy in Pensacola

My husband LOVED this. Perfect consistency. I, too, made my own graham cracker crust and baked for 20 minutes. Perfectly textured.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 410 cal
  • 20%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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