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Eagle Brand® Lemon Cream Pie

Eagle Brand® Lemon Cream Pie

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EAGLE BRAND(R)

You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
  2. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
  3. Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
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Reviews

naples34102
26
8/14/2013

A delicious lemon version of Key Lime Pie and just as delicious. Just a couple of tips – beat your egg yolks until thick and lemon-colored. Add 1-1/2 tsp. of grated zest (I also used fresh lemon juice). Baking this for 30-35 minutes is not necessary and may even be too long - 15 minutes is just fine. I also used my own graham cracker crust: 1-1/4 c. graham cracker crumbs, 2 T. sugar and 5 T. butter, melted. Pat into pie dish and bake at 350 degrees, 7-9 minutes.

mrs.embee
11
8/29/2013

Sweet and simple and perfect for us! I included the zest of two lemons.

ReadMyLips26
1
9/28/2014

This was really good! I used fresh lemon juice and the rind of two lemons. Came out very nice. Just enough tang. And very easy. Everyone loved it.