absolutely-wonderful-chicken-vegetable-soup

Absolutely Wonderful Chicken Vegetable Soup

0 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    1 h 45 m
  • Ready In

    2 h 15 m
Pjmerrell
Recipe by  Pjmerrell

“An absolutely WONDERFUL soup!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 15 servings

ADVERTISEMENT

Directions

  1. Put chicken, onion, and garlic in a large stockpot with enough water to cover; bring to a boil. Cook until the chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Drain and reserve liquid. Set chicken aside to cool. Remove and discard bones from chicken. Chop the chicken meat.
  2. Put tomatoes in a large stockpot with enough water to just cover; add carrots, potatoes, zucchinis, yellow squash, green bell pepper, yellow bell pepper, red bell pepper, and chayote squash. Bring the water to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.
  3. Pour reserved chicken stock into the pot. Stir chopped chicken, cilantro, and tomato bouillon into the liquid. Bring the mixture to a simmer and cook another 15 to 20 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Hearty Chicken Vegetable Soup I
(18)

Hearty Chicken Vegetable Soup I

Zimbabwean Chicken and Vegetable Soup
(21)

Zimbabwean Chicken and Vegetable Soup

Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken
(11)

Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken

Thai Chicken Vegetable Soup
(13)

Thai Chicken Vegetable Soup

Grandpa's Garden Chicken Soup
(5)

Grandpa's Garden Chicken Soup

Chinese Chicken Vegetable Soup
(7)

Chinese Chicken Vegetable Soup

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hearty Chicken Vegetable Soup I

>

next recipe:

Chinese Chicken Vegetable Soup