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Easy Restaurant-Style Buffalo Chicken Wings

Easy Restaurant-Style Buffalo Chicken Wings

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
DavAlf

DavAlf

Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1958 mg
  • 78%

Based on a 2,000 calorie diet

Directions

  1. Rinse chicken wings in cold water; drain and pat dry with paper towels.
  2. Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
  5. Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.
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Reviews

Soup Loving Nicole
3

Soup Loving Nicole

4/14/2014

I didn't find a tablespoon of butter to be nearly enough for our liking. I ended up adding 4 tablespoons (1/4 cup). Recipe says it serves 6 but this was just about the right amount for hubby and I so keep that in mind. These were good but who doesn't love a classic wing? I recommend making as is to start off and only add more butter to the sauce if you see fit. I'm already looking forward to making these again!

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