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Rhonda's Confetti Spaghetti Pasta Salad

Rhonda's Confetti Spaghetti Pasta Salad

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h
LittleRedHen

LittleRedHen

A healthy summer pasta salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 59.8g
  • 19%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
  2. Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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