Healthy Strawberry Muffins

Healthy Strawberry Muffins

3
Healthybalance 2

"Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!"

Ingredients 35 m {{adjustedServings}} servings 116 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
  2. Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.
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Reviews 3

  1. 3 Ratings

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Brittany Hess
6/16/2013

These muffins were pretty good, not very sweet. I used one egg in place of the egg beaters. Also, the paper cups really aren't necessary. Good for a quick breakfast or late snack, will bake again.

Leah Sutherland
3/5/2014

i made these tonight and it was super fast and easy, but the taste is very plain.i would add some spices of your prefrence to give it taste . i would most likely put a heathly twist on it

jewitt21
2/2/2015

I added another tablespoon of brown sugar and some cinnamon