Original recipe yields 10 servings
Based on a 2,000 calorie diet
Easy to make, and even easier to eat! Thanks for sharing this recipe, it's now saved to my recipe box! The 2nd time I made them I added some chives and a lil sea salt on top-AWESOME!
I added the photo of my biscuits to the top of the page, since none had yet been uploaded. These biscuits were fantastic. I used olive oil but otherwise followed the original recipe. (I do pr...
Very quick and very tasty. We don't add extracted oils or fats if we can avoid it at all. But these probably would be hockey pucks if we didn't add some, so we put in a tablespoon of Earth Balan...
These were very light and fluffy. I actually used regular milk because I don't have almond milk, but it still turned out good.This was surprisingly easy recipe. For me, it made a lot more than j...
Excellent, easy, quick. They bake up light, fluffy, and melt-in-your-mouth tasty. An instant favourite and one I will come back to since I'm dairy free.
Great, quick and easy biscuits! I used 1 1/2 cups of wheat flour and 1/2 cup flax meal and added a palmful of nutritional yeast. Super yum with my vegan gravy! Thanks!
Made mine with butter and on my cast iron. Delicious! Added to my recipe box. Oh! I also added 2 tbsp chia seeds.
Good texture and rise. Unfortunately, didn't really care for the vegetable/coconut oil flavor. But it was much more healthy than using butter, so will probably make again.