Tangy Cowboy Caviar

Tangy Cowboy Caviar

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    8 h 30 m
Dan Ader
Recipe by  Dan Ader

“This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix corn, black beans, pinto beans, black-eyed peas, red bell pepper, yellow bell pepper, orange bell pepper, and red onion together in a large bowl; stir in vegetable oil.
  2. Put granular sweetener into a bowl; stir vinegar into sweetener. Mix water into sweetener-vinegar mixture until sweetener is dissolved. Pour mixture over corn-bean mixture; toss to coat. Cover bowl with plastic wrap and refrigerate 8 hours to overnight. Drain liquid from mixture in a colander before serving.

Share It

Reviews (2)

Rate This Recipe
amyan79
1

amyan79

Very easy to make and very good.

HungryinMN
0

HungryinMN

I make a variation of this and love it!! I use 2 cans each of shoe peg corn and black beans, about 2 cups of diced celery, a third of a medium diced sweet onion, and half of a diced red pepper. After prepping the veggies, I make a vinegarette out of 1/3 c white sugar, 1/3 c apple cider vinegar, and 1/3 c vegetable oil that I heat to boiling in the microwave and pour over the veggies. It's best if you can let it sit overnight...serve with chips and it's guaranteed to be gone quickly :) I even won a cooking contest at work with this!!

More Reviews

Similar Recipes

Cowboy Caviar
(131)

Cowboy Caviar

Best-Ever Texas Caviar
(117)

Best-Ever Texas Caviar

Texas Cowboy Stew
(41)

Texas Cowboy Stew

Poor Man's Caviar
(35)

Poor Man's Caviar

Uptown Cowboy Caviar
(21)

Uptown Cowboy Caviar

Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad
(8)

Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 4.9 g
  • 7%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 24.5 g
  • 49%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cowboy Caviar

>

next recipe:

Aunt Jinny's Tangy Beef Brisket