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Quick Chicken and Stuffing Casserole

Quick Chicken and Stuffing Casserole

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
mythreesonsnh

mythreesonsnh

Chicken, broccoli, and stuffing casserole.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 594 kcal
  • 30%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1427 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  2. Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
  3. Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
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Reviews

Christina
10

Christina

9/19/2013

I knew we would 'like' this b/c we like everything in it, but it went beyond like, we absolutely LOVED it! This could not have been easier to prepare, but the end results seemed like it too a lot of effort. I served it w/ mashed potatoes, extra gravy and cranberry sauce. With the cooler temps approaching, this will be a staple. This is awesome comfort food...a definite keeper~YUM Thanks for sharing. :)

Sarah Jo
9

Sarah Jo

11/4/2013

This is one of my go-to recipes. If I am low on cash and do not have cheese, I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking. This is also great for after Thanksgiving--just use leftover turkey, whatever vegetables you have left over, leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband's favorite meals.

LINDA0902
3

LINDA0902

6/19/2013

Quick & easy. We liked it.

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