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Potato and Ham Stew

Potato and Ham Stew

  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
corybelle

corybelle

This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.
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