potato-and-ham-stew

Potato and Ham Stew

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  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
corybelle
Recipe by  corybelle

“This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Chef John's Ham and Potato Soup

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Potato Soup with Ham