Crunchy Ramen Coleslaw

Crunchy Ramen Coleslaw

SloppyJo 0

"This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day!"


1 h 10 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
  2. Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.



This is a favorite recipe of our family that my sister-in-law uses with a few slight variations. Our family likes the oriental flavor the best & I use plain shredded cabbage if its available. Th...

Oh maw gosh this is the craziest, tastiest, easiest coleslaw ever! I made this being intrigued and kind of smirking at the idea. Bought one of the pre-shredded packages of coleslaw (w/ carrots)...

Had very little flavor and noodles where chewy.

LOVE this salad! I emptied the fridge and added red bells, green onion and the sunflower seeds gave it a nice crunchy texture:) I used a little pickled onion dressing too. Thanks SloppyJo! YUMM...

It is just okay as written, not much flavor. I added sesame oil,soy sauce, teriyaki sauce & red pepper flakes tasting as I added. Yum was a big hit !! Also used a bit more almonds & sesame seeds...