pineapple-chicken-salad

Pineapple Chicken Salad

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  • Prep

    20 m
  • Ready In

    8 h 20 m
Donna
Recipe by  Donna

“When I serve this chicken salad, people ask for the recipe. It's different and very very good.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
  2. Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
  3. Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 14.8 g
  • 30%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Chicken Salad with Apples, Grapes, and Walnuts

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