California Grilled Pizza

California Grilled Pizza

3

"Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas."

Ingredients

20 m servings 224 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill to medium-high. Place each pizza crust on a sheet of foil; set aside.
  2. Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
  3. Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
  4. Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

Footnotes

  • REYNOLDS KITCHENS TIPS:
  • Prepare and customize each pizza on its own sheet of Reynolds Wrap┬« Aluminum Foil and cook on the grill or in the oven for a no cleanup meal.
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Reviews

3
  1. 8 Ratings

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Super tasty. I prebaked crust, added toppings, and finished in the oven, because my pizza was too big to safely get on and off the grill.

1 word: FYE !!! Soooooo good

Made this tonight and the pizza turned out really well. I will have to work to perfect the grilling part of it but the pizza tasted great even with a few charred edges. I have to say though tha...