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California Grilled Pizza

California Grilled Pizza

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Reynolds Wrap(R) Aluminum Foil

Reynolds Wrap® Aluminum Foil

Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill to medium-high. Place each pizza crust on a sheet of foil; set aside.
  2. Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
  3. Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
  4. Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
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Reviews

Flufydogyslipers
1

Flufydogyslipers

7/31/2013

Super tasty. I prebaked crust, added toppings, and finished in the oven, because my pizza was too big to safely get on and off the grill.

Cher
0

Cher

7/30/2014

Made this tonight and the pizza turned out really well. I will have to work to perfect the grilling part of it but the pizza tasted great even with a few charred edges. I have to say though that the video that accompanies this recipe is right next to useless for showing how to grill this pizza so unless you want to watch an advertisement for Reynolds Wrap, you can skip the video and go right to making and trying this pizza. Will definitely be making these pizzas again so thanks for posting.

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