California Grilled Pizza

1 Review 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  Reynolds Wrap® Aluminum Foil

“Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.”

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Ingredients

Adjust Servings

Original recipe yields 2 pizzas

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Directions

  1. Preheat grill to medium-high. Place each pizza crust on a sheet of foil; set aside.
  2. Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
  3. Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
  4. Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

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Review (1)

Rate This Recipe
Flufydogyslipers
1

Flufydogyslipers

Super tasty. I prebaked crust, added toppings, and finished in the oven, because my pizza was too big to safely get on and off the grill.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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