cherry-cream-pie

Cherry Cream Pie

2 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
Meiling206
Recipe by  Meiling206

“Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
  2. Refrigerate until set and chilled completely, about 2 hours.

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Reviews (2)

Rate This Recipe
Tosha
0

Tosha

I made this exactly. I didn't care much for it. it's like its trying to be a cheesecake but isn't. my husband and mother loved it, though. mom even ask for the recipe.

Judy B
0

Judy B

It came out like pudding, did not set.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 408 cal
  • 20%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 45.3 g
  • 15%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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Cherry Cream Cheese Pie

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Cherry Cheesecake Pie