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Cherry Cream Pie

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  • Ready In

Meiling206

Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
  2. Refrigerate until set and chilled completely, about 2 hours.
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Reviews

Tosha
0
7/14/2013

I made this exactly. I didn't care much for it. it's like its trying to be a cheesecake but isn't. my husband and mother loved it, though. mom even ask for the recipe.

Judy B
0
6/27/2013

It came out like pudding, did not set.