Cranberry Walnut Cookies

Cranberry Walnut Cookies

karing 0

"These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!"


40 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
  3. Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
  4. Drop the dough onto the prepared baking sheet by the teaspoonful.
  5. Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.
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Your rating



  1. 7 Ratings


I didnt have fresh cranberries at home, so i made it with with dried cranberries... Its amazing! This recipe is definitely one of my faves

These came out pretty good! Downed the amount of cranberries by a half of cup and it was plenty. Did not have milk so used equal parts condensed milk/water. Definitely an easy cookie to make!

Easy to make, chewy and good. I didn't have enough cranberries, so I added a cup of raisins. In all I put 2 cups...I think 2 1/2 cups might be a bit much...with the nuts in there too I could see...