Mexico Chiquito Punch

Mexico Chiquito Punch

2
Chelsey 0

"Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above."

Ingredients 5 m {{adjustedServings}} servings 246 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 61.7g
  • 20%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.
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Reviews 2

  1. 2 Ratings

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miatia11
7/26/2014

Excellent recipe but I left the sugar out and added more pineapple juice and a very little bit of Stevia.

Travis Wright
8/26/2014

I made this the first time with frozen concentrated pineapple juice. It was nasty. I gave it one more shot with Dole canned pineapple juice. It taste much better but a bit diluted. So use less water IMO. I think you can make your own grenadine, so that might cut down on cost. I'll try that next time.