mexico-chiquito-punch

Mexico Chiquito Punch

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  • Prep

    5 m
  • Ready In

    5 m
Chelsey
Recipe by  Chelsey

“Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.”

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Ingredients

Adjust Servings

Original recipe yields 2 gallons

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Directions

  1. Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 61.7 g
  • 20%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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