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Chocolate Bundt® Cake

Chocolate Bundt® Cake

  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
Teentabean

Teentabean

This is my favorite chocolate cake ever. Given to me by a friend as a 'get well' cake, I've managed to coerce him into giving me the recipe. So good it needs no frosting!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch fluted tube pan (such as Bundt(R)).
  2. Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. Pour batter into the prepared pan.
  3. Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. Cool in pan on a wire rack. Slice cake and microwave each piece for 10 seconds to serve.
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Reviews

Sarah Jo
5

Sarah Jo

6/7/2013

Instead of chocolate chunks, I like to use a whole package of mini chocolate chips. Halfway through baking, I take a piece of foil and cover the cake so that the top does not burn. My family loves this bundt cake--I like to serve it with either a dollop of Cool Whip or a scoop of vanilla bean ice cream.

Barbara
1

Barbara

2/10/2014

Nothing special. Given all of the calories, it's especially disappointing and bad. Guess I'm used to fresh, real ingredients and expected too much from a cake mix and boxed pudding. I wouldn't bother with this again.

David Roth
0

David Roth

4/18/2014

I spent over an hour in three different stores looking for an 18.5 ounce cake mix. I ended up using a bundt in a box mix.

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