Chocolate Bundt® Cake

Chocolate Bundt® Cake

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
Teentabean
Recipe by  Teentabean

“This is my favorite chocolate cake ever. Given to me by a friend as a 'get well' cake, I've managed to coerce him into giving me the recipe. So good it needs no frosting!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 10-inch cake

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch fluted tube pan (such as Bundt®).
  2. Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. Pour batter into the prepared pan.
  3. Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. Cool in pan on a wire rack. Slice cake and microwave each piece for 10 seconds to serve.

Share It

Reviews (8)

Rate This Recipe
Sarah Jo
5

Sarah Jo

Instead of chocolate chunks, I like to use a whole package of mini chocolate chips. Halfway through baking, I take a piece of foil and cover the cake so that the top does not burn. My family loves this bundt cake--I like to serve it with either a dollop of Cool Whip or a scoop of vanilla bean ice cream.

Barbara
1

Barbara

Nothing special. Given all of the calories, it's especially disappointing and bad. Guess I'm used to fresh, real ingredients and expected too much from a cake mix and boxed pudding. I wouldn't bother with this again.

David Roth
0

David Roth

I spent over an hour in three different stores looking for an 18.5 ounce cake mix. I ended up using a bundt in a box mix.

More Reviews

Similar Recipes

Lisa's Chocolate Chocolate Chip Cake
(465)

Lisa's Chocolate Chocolate Chip Cake

Chocolate Pudding Fudge Cake
(318)

Chocolate Pudding Fudge Cake

Karen A's Chocolate Dump Cake
(117)

Karen A's Chocolate Dump Cake

Chocolate Fudge Pound Cake
(52)

Chocolate Fudge Pound Cake

Chocolate Pudding Cake IV
(46)

Chocolate Pudding Cake IV

Kim's Chocolate Fudge Cake
(24)

Kim's Chocolate Fudge Cake

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lisa's Chocolate Chocolate Chip Cake

>

next recipe:

Chocolate Chip Sour Cream Cake