Chocolate Bundt® Cake

Chocolate Bundt® Cake

Teentabean 0

"This is my favorite chocolate cake ever. Given to me by a friend as a 'get well' cake, I've managed to coerce him into giving me the recipe. So good it needs no frosting!"


1 h 20 m servings 274 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch fluted tube pan (such as Bundt(R)).
  2. Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. Pour batter into the prepared pan.
  3. Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. Cool in pan on a wire rack. Slice cake and microwave each piece for 10 seconds to serve.


  • Cook's Note:
  • An optional idea is to let cake cool; slice strawberries and put on the top of the cake, then pour magic shell over the cake, then store in the fridge until it hardens.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 10 Ratings


Instead of chocolate chunks, I like to use a whole package of mini chocolate chips. Halfway through baking, I take a piece of foil and cover the cake so that the top does not burn. My family lov...

Nothing special. Given all of the calories, it's especially disappointing and bad. Guess I'm used to fresh, real ingredients and expected too much from a cake mix and boxed pudding. I wouldn't...

I had a chocolate cake mix I was needing to use when I came across this recipe. DH is the chocolate cake eater in our house and he thought it was just ok. A lot of good ingredients in this, bu...

I spent over an hour in three different stores looking for an 18.5 ounce cake mix. I ended up using a bundt in a box mix.

Delicious. This recipe calls for an 18.25 oz cake mix. Can't find that size. I bought the 15 oz and didn't adjust anything else. I figured I would make adjustments next time if needed. It wa...

This is an excellent cake recipe! My dad is diabetic, so I changed it to accommodate his sweet tooth. I bought a Pillsbury sugar free Devil's Food cake mix, used 1/2 a bag of Hershey's sugar fr...

First time making a bundt cake ever and loved this recipe. Made it for Christmas dinner and it was a hit.I did make a chocolate glaze with confection sugar and cocoa.

Made this cake for a Christmas Eve party last night and it was a HUGE hit! The batter was so thick that I thought I made a mistake, but it came out perfect. I couldn't find a 18.25 oz box of cak...

Followed the recipe except I used chocolate chips instead of chunks and it was great. So moist. I bought ingredients for a glaze but never made it. This cake doesn't need it. Will definitely...