Fajita Seasoning

Fajita Seasoning

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trmeeds 0

"This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use."

Ingredients 5 m {{adjustedServings}} servings 21 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
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Reviews 156

  1. 221 Ratings

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oregonviolin
7/12/2013

I mixed this with with about 1/4 c. olive oil, 1/4 c, lemon juice, 2 T. soy sauce, and 1 T. vinegar and it was great!

SunnyDaysNora
8/10/2013

This was awesome! I omitted the corn starch because I'm on a low-carb diet and it still was just absolutely phenomenal. I'll be making this one again and again!

Jennifer
11/11/2013

I made this recipe as is. Used about 1.5 bell pepper, 1lg onion, and 1lb of chicken breast. I sauteed the veggies first, then the chicken, both in a little oil. When the chicken was nearly done I added the veggies back in and added the seasoning (entire recipe) w/ about 3/4c of water and covered. I cooked it on medium high for about 7min. The cornstarch thickened it really well, and the cumin was not overwhelming. The spice was barely medium - you could omit or cut back the cayenne if you are sensitive to heat.