BB's Chicken

BB's Chicken

28

"Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole."

Ingredients

2 h 10 m {{adjustedServings}} servings 843 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 843 kcal
  • 42%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 69.2 g
  • 138%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 1766 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
  3. In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
  4. Combine stuffing and melted butter; spread over chicken.
  5. Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.
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Reviews

28
  1. 29 Ratings

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Great recipe,Barbara. A tasty combination with the celery soup. It is a tad salty for my family, but I couldn't find reduced sodium celery soup. I'll keep looking because this is a definite keep...

Unfortunately, I baked it uncovered for 60 minutes and it was quite dry, but still delicious. The next time I will bake 30 minutes covered and 30 uncovered, which is what other raters mentioned ...

I used cream of chicken soup, not cream of celery and used milk instead of sherry. Turned out great..chicken was moist and with lots of flavor. I did bake at 325 for 30 minutes covered then 3...