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BB's Chicken

BB's Chicken

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Barbara

Barbara

Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 843 kcal
  • 42%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 69.2 g
  • 138%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 1766 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
  3. In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
  4. Combine stuffing and melted butter; spread over chicken.
  5. Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MAGGIE MCGUIRE
25

MAGGIE MCGUIRE

12/9/2003

Great recipe,Barbara. A tasty combination with the celery soup. It is a tad salty for my family, but I couldn't find reduced sodium celery soup. I'll keep looking because this is a definite keeper. Oh Yeah...I believe the cooking time should read one hour at 350 degrees with a cover the first 30 minutes, no cover the last. At least, this is how it worked for me. The chicken was sooooo tender and the sauce was just thick enough to make a good gravy. The stuffing was moist with the edges being crispy. A very pleasant texture all around. Thanks so much for sharing.

peajay42
16

peajay42

10/27/2004

Unfortunately, I baked it uncovered for 60 minutes and it was quite dry, but still delicious. The next time I will bake 30 minutes covered and 30 uncovered, which is what other raters mentioned in their reviews: I didn't read the reviews until after I made and ate it!

JLS8765
14

JLS8765

4/10/2005

I used cream of chicken soup, not cream of celery and used milk instead of sherry. Turned out great..chicken was moist and with lots of flavor. I did bake at 325 for 30 minutes covered then 30 minutes uncovered as others recommended. A comfort food for sure! Thanks

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