Baked Oatmeal

Baked Oatmeal

15 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
joshllorio
Recipe by  joshllorio

“A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
  3. Bake in the preheated oven until bubbling, about 40 minutes.

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Reviews (15)

Rate This Recipe
Sarah Jo
20

Sarah Jo

Instead of cranberries, I used raisins. I also increased the amount to a heaping half cup as we REALLY like raisins. This is seriously decadent--like eating dessert for breakfast. EXTREMELY rich. I poured a touch of cold milk over the top of each serving which cut the sweetness a bit. We absolutely LOVED this. NO leftovers.

Mary Elizabeth
17

Mary Elizabeth

The family pronounced it delicious, so this recipe is a keeper. I decreased the sugar to 1/2 cup. I love the addition of the maple syrup! You really have to get all natural maple syrup that actually came from the tree. Makes a world of difference. I added wheat germ to get some nutrients in there. :) Nobody notices. (Don't you love being sneaky?) Anyway, thanks for this recipe! It's a delightful way to start your day.

babs
14

babs

Delicious! We used apples instead of cranberries but I think both would have been nice or a tart apple. We also skipped the maple syrup and found that the oatmeal was the perfect amount of sweet.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 46 g
  • 15%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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Baked Oatmeal I

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