cherry-gelatin-salad

Cherry Gelatin Salad

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  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 10 m
TXSZSHRIMP
Recipe by  TXSZSHRIMP

“My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 179 cal
  • 9%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 43.4 g
  • 14%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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