Egg Fried Rice

Egg Fried Rice

146

"Quick and easy."

Ingredients

20 m {{adjustedServings}} servings 145 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
  2. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
  3. Stir in the cooked rice, mix well and sprinkle with pepper.
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Reviews

146
  1. 213 Ratings

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Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped onion and garlic ( more garlic )then add eggs, stir and add oyster sauce for extra flavor. Pic posted ...

This is a pretty good recipe, it does need something but not sure what. I also added half can of drained peas/carrots, some chopped green bell peppers and some cubed chicken. I don't think it ...

Great recipe! I substituted carrots for the green beans because that's all that was on hand. Turned out wonderfully! Thanks for the recipe!