Egg Fried Rice

Egg Fried Rice

142 Reviews 10 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Krista B
Recipe by  Krista B

“Quick and easy.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
  2. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
  3. Stir in the cooked rice, mix well and sprinkle with pepper.

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Reviews (142)

Rate This Recipe


Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped onion and garlic ( more garlic )then add eggs, stir and add oyster sauce for extra flavor. Pic posted for this recipe.



This is a pretty good recipe, it does need something but not sure what. I also added half can of drained peas/carrots, some chopped green bell peppers and some cubed chicken. I don't think it needs more soy sauce but it does lack some sort of spice. Either way, will make again and plan to experiment. Very easy and good, quick lunch or side dish.



Great recipe! I substituted carrots for the green beans because that's all that was on hand. Turned out wonderfully! Thanks for the recipe!

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Amount Per Serving (4 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 848 mg
  • 34%

Based on a 2,000 calorie diet



previous recipe:

Fried Rice I


next recipe:

Egg and Vegetable Fried Rice