Egg Fried Rice139 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Quick and easy.” - by Krista B
Original recipe yields 4 servings
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
- Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
- Stir in the cooked rice, mix well and sprinkle with pepper.
Amount Per Serving (4 total)
- 145 cal
- 2.7 g
- 24.6 g
Based on a 2,000 calorie diet
Reviews (139)Rate This Recipe
"Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped onion and garlic ( more garlic )then add eggs, stir and add oyster sauce for extra flavor. Pic posted for th..." See moreis recipe."
"This is a pretty good recipe, it does need something but not sure what. I also added half can of drained peas/carrots, some chopped green bell peppers and some cubed chicken. I don't think it needs ..." See moremore soy sauce but it does lack some sort of spice. Either way, will make again and plan to experiment. Very easy and good, quick lunch or side dish."
Egg Salad Sandwiches
Just swipe to see more like this.