Egg Fried Rice Recipe - Allrecipes.com

Ingredients

1 cup water
1/2 teaspoon salt
2 tablespoons soy sauce
1 cup uncooked instant rice
1 teaspoon vegetable oil
1/2 onion, finely chopped
1/2 cup green beans
1 egg, lightly beaten
1/4 teaspoon ground black pepper

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Directions

In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
Stir in the cooked rice, mix well and sprinkle with pepper.

Nutrition

Amount Per Serving (4 total)

Calories
145 cal
7%

Fat
2.7 g
4%

Carbs
24.6 g
8%

Based on a 2,000 calorie diet

Reviews (139)

Rate This Recipe

136

MAWARNE

Mar. 9, 2006

"Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped onion and garlic ( more garlic )then add eggs, stir and add oyster sauce for extra flavor. Pic posted for th..." See moreis recipe."

DREGINEK

Jul. 23, 2003

"This is a pretty good recipe, it does need something but not sure what. I also added half can of drained peas/carrots, some chopped green bell peppers and some cubed chicken. I don't think it needs ..." See moremore soy sauce but it does lack some sort of spice. Either way, will make again and plan to experiment. Very easy and good, quick lunch or side dish."

KRANEY

Aug. 29, 2002

"Great recipe! I substituted carrots for the green beans because that's all that was on hand. Turned out wonderfully! Thanks for the recipe!..." See more"

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