lime-slush

Lime Slush

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  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    2 h 15 m
A L
Recipe by  A L

“Cool, frothy slush that will go fast.”

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Ingredients

Adjust Servings

Original recipe yields 36 servings

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Directions

  1. Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
  2. Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
  3. Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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