The BEST Macaroni Salad You Will EVER Have!!

The BEST Macaroni Salad You Will EVER Have!!

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    2 h 30 m
nyghtspydr
Recipe by  nyghtspydr

“This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for the recipe, yet I have never given it out....until now. This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Please rate if you like it! I love to serve this with hamburgers or bratwurst on a summer day! This goes very well at any party and even at Thanksgiving!”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
  2. Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
  3. Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
  4. Cover bowl with plastic wrap and refrigerate at least 2 hours.

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Reviews (8)

Rate This Recipe
MonicaL
7

MonicaL

This is a great salad! I like a few more tomatoes in mine but otherwise it was perfect! Thanks.

sparks55
5

sparks55

Was looking for some summer comfort food and this fit the bill. I used a tablespoon of honey instead of sugar. So good.

betty
4

betty

u r so right !!! this is the best mac salad i ever ate, and i've eaten many.thank you for sharing.it makes plenty for a crowd .my pickey son loved it.said it was the best salad i ever made ,however i gave u the credit.thanks again

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 38.1 g
  • 12%
  • Protein
  • 13.9 g
  • 28%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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