Hot Wing Dip

Hot Wing Dip

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Recipe by  JLONGENE

“This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.”

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Adjust Servings

Original recipe yields 16 servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir chicken, cream cheese, Cheddar cheese, hot pepper sauce, and blue cheese together in a baking dish.
  3. Bake until cheeses are melted, about 30 minutes.

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Reviews (4)

Rate This Recipe


I did make this without blue cheese and used rotisserie chicken instead.

Joey Joan

Joey Joan

I served this at my super bowl feast and my guest where just putting it on their plates and eating it with a fork. Tasty dish no matter how you eat it. I liked the addition of the blue cheese very much.



This was a big hit at a party. The only thing I did different was add 3/4 cup of finely minced onion.

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Amount Per Serving (16 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 14 g
  • 28%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 529 mg
  • 21%

Based on a 2,000 calorie diet



previous recipe:

Chicken Wing Dip


next recipe:

Hot Sausage and Bean Dip