Summer Thyme Bread

Summer Thyme Bread

3 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    2 h 55 m
  • Ready In

    3 h
ruth
Recipe by  ruth

“This is delicious, and even better toasted. It'll remind you of summer all year long.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

ADVERTISEMENT

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
  3. Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.

Share It

Reviews (3)

Rate This Recipe
erin82685
4

erin82685

This bread was simple to make and the fresh thyme gave it an excellent flavor. The dough was too thick for my bread machine to knead, so I ended up mixing and kneading by hand. I found the texture to be a bit dense and chewy, but it made a great dipping bread (my family thought it tasted great with extra virgin olive oil).

pomplemousse
0

pomplemousse

Pretty good, basic bread. It was a bit dry, so I added maybe 1/4 cup of water. Still, that's not a big deal--it all depends on the humidity when you make it that depends on how much flour you need. It's a bit crumbly, although I'm thinking that might be my fault. I set the timer then went downstairs so I couldn't hear it . . .oops! Bread didn't burn, just got a bit over done so the crust was hard to cut. Other than that, it is a good, basic bread. nothing spectacular, but it's good for sandwiches if a bit crumbly (but again, that might be bc I overbaked it a bit). Thanks for the recipe!

Libby Wetherholt
0

Libby Wetherholt

The first "thyme" I made it I may have used the wrong setting on my bread machine due to its being the first time I used a machine. It came out very dry before I baked it. I have now made it a second time. The dough was a bit better, but it was very small and did not even come close to filling the loaf pan.

More Reviews

Similar Recipes

White Bread For The Bread Machine
(465)

White Bread For The Bread Machine

Bread Machine Focaccia
(140)

Bread Machine Focaccia

Simply White Bread II
(87)

Simply White Bread II

A Baker's Secret for Bread Machines
(90)

A Baker's Secret for Bread Machines

Peasant Bread
(89)

Peasant Bread

Cottage Dill Bread
(78)

Cottage Dill Bread

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Bread For The Bread Machine

>

next recipe:

A Baker's Secret for Bread Machines