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Olive Croutons

Olive Croutons

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Swiss Phil

Swiss Phil

Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.
  3. Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.
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Reviews

Christina
0

Christina

1/28/2014

Excellent! I also added a bit of sea salt and cracked pepper before baking. Great flavor from the tapenade. I did not have ciabatta bread, so I used some leftover crusty rolls, which worked great..a keeper, for sure~YUM! Thanks for sharing. :)

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