Olive Croutons

Olive Croutons

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Swiss Phil
Recipe by  Swiss Phil

“Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.
  3. Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.

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Review (1)

Rate This Recipe
Christina
0

Christina

Excellent! I also added a bit of sea salt and cracked pepper before baking. Great flavor from the tapenade. I did not have ciabatta bread, so I used some leftover crusty rolls, which worked great..a keeper, for sure~YUM! Thanks for sharing. :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Old Hamburger Bun Croutons

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