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BEST Garlic Parmesan Croutons

BEST Garlic Parmesan Croutons

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
kbracken

kbracken

These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Put cubes in a large bowl and season generously with creole seasoning.
  3. Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a large baking sheet.
  4. Bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Tamara
0

Tamara

8/19/2014

Loved this recipe! You converted my husband who has never liked croutons! He said he is now a fan and asked me to make them again! Since it was just the two of us, there was extra (and I only made half the recipe)...well, he ate the rest! Thank you for an easy and delicious recipe!

Christina
0

Christina

6/30/2013

Delicious! I just eyeballed all of the seasonings, to taste. I didn't have creole seasoning, so I just used cajun seasoning (not sure if it's the same or similar, but it worked great). Great flavor and buttery good~YUM! Thanks for sharing. :)

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