Garlic-Parmesan Croutons

Garlic-Parmesan Croutons

3 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Myrrhmaid
Recipe by  Myrrhmaid

“These croutons taste great, and your house will smell wonderful with the scent of the herbs.”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  3. Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

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Reviews (3)

Rate This Recipe
Marianne
6

Marianne

I made a scaled down version of these, and they came out very good. Since oregano can have a strong taste, I'd caution you to perhaps start with going a little short on that herb--you can always add, but it's harder to take away! Cooking time could vary depending on how dry your bread is to start with. I took mine out of the oven when they were nicely golden brown, but they weren't quite crunchy yet. I baked them a little more, and they almost got too done. I liked the process of how to toss the bread cubes in the butter solution. Thanks for adding so much flavor to our salad!

Sarah Jo
4

Sarah Jo

If you run the baked croutons through the food processor to a fine consistancy, these will also make great "italian" bread crumbs--way better than the processed brands. THIS CAN BE FROZEN. You can also use leftover hamburger or hot dog buns and get the same result.

AuntE
1

AuntE

Tasty and crunchy. Used last of homemade bread and followed recipe using home grown herbs. These were wonderful on the French onion soup recipe I made recently. And a few left for my next salad. One could cut down on butter and still have good flavor.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Old Hamburger Bun Croutons

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