Old Hamburger Bun Croutons

Old Hamburger Bun Croutons

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
tashaspice
Recipe by  tashaspice

“Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.
  3. Bake in preheated oven until brown and crispy, 8 to 10 minutes. Cool completely before storing in airtight container.

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Reviews (4)

Rate This Recipe
Sarah Jo
4

Sarah Jo

I do bake mine a little longer--it really depends on how quickly the buns brown up. If you increase the spices and run the baked hamburger buns through the food processor to a fine consistancy, these will also make great "italian" bread crumbs--way better than the processed brands. THIS CAN BE FROZEN.

Lori
1

Lori

This is awesome! I have done this before but this mixture of spices are very delicious!

walkmerr
1

walkmerr

Thank you so much for this idea, I think it would be great for any old bread, and I have some. I will try this with some Whole Wheat rolls that I had leftover.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Best Croutons Ever

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