Very Yummy Croutons

Very Yummy Croutons

3
Emily S. 0

"Delicious croutons, my family ate them all before I made the salad!"

Ingredients

25 m servings 426 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
  3. Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.

Footnotes

  • Cook's Note:
  • Butter amount is my guess, so use however much you need to soak all the bread cubes.
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Reviews

3
  1. 3 Ratings

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We love buttery croutons, so this recipe was just right up our alley! The amount of butter could be scaled back just a little because there was still some left in the bowl when my bread cubes w...

This is exactly how I make my croutons only I use garlic powder and add only a little salt (I don't like my food overly salty and we like to control our salt intake). I also add a little dried p...

I made these buttery croutons and all I can say is that these were the best! I will NEVER buy store croutons again. Very, very, easy to make. Nice and Crunchy even the next day for soup. Make su...