Cinnamon Sweet Puffs

Cinnamon Sweet Puffs

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  LJL

“Easy, VERY sweet, cheap and fun for cooks of all ages!”

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Adjust Servings

Original recipe yields 12 puffs



  1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  2. Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
  3. Bake in the preheated oven until golden brown, about 15 minutes.

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Reviews (2)

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Used 4 mini marshmallows instead of the jumbo ones and they turned out delicious! Betcha can't eat just one!!! :)



My granddaughters loved helping me make these! I am just a little confused about the number of servings because the only Grands I could find in my market had 8 biscuits in it. We made only half the recipe, so I'm not sure where 12 puffs comes from. I would caution you to be sure to make sure every little seam is tightly closed! If you see my photo, you'll know what happens if there is a little hole. I chose to eat part of one from which the marshmallow had escaped, and it was still yummy. I had a little butter left, so you could even go a tablespoon or two short with the melted butter (you can always melt a little more!), and I used maybe a little more of the cinnamon sugar (I would suggest spooning it over the rolls because otherwise it gets all gummy from the butter). I would maybe even try the next time they want some of this to cut each biscuit in half horizontally to make a smaller roll. You could put almost anything in the middle with marshmallows---I'm thinking caramel or chocolate. Anyway, this was successful! I was glad to have the little girls take them away so I don't even have to think about having one with all the marshmallow in it. They were delighted! Thanks for the recipe!

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Amount Per Serving (12 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 34.8 g
  • 11%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 526 mg
  • 21%

Based on a 2,000 calorie diet



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Roasted Sweet Potatoes with Cinnamon Pecan Crunch


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