Maple Breakfast Sausage

Maple Breakfast Sausage

5
Melissa 7

"Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before."

Ingredients

20 m servings 229 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
  2. Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
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Reviews

5
  1. 7 Ratings

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This was great! I didn't have anise seeds so I used extra fennel. And used poultry seasoning instead of sage as I added this sausage to a Rice and Sausage Dressing for Christmas dinner. I put t...

Love this recipe. I used all fennel seeds as well, really delicious. The basic recipe that you posted is excellent, I did add a little marjoram, just because. I used 1/2 tsp of the hot pepper.

This turned out great we used fresh local maple syrup.

Loved the maple flavor. Only had a pound of pork sausage, but still was able to make 12 patties.

We we're in the middle of making homemade sausages tonight and since my boyfriend's mom loves breakfast sausage and maple syrup that I decided to make this homemade recipe for her, I was in a ru...